Hotels

Breakfast, banquets, room service and conference packages — components that follow your hotel's fluctuating occupancy without staffing the kitchen for the peaks.

Occupancy fluctuates — breakfast every day, a banquet once a month, a conference package in season. Our component adapts to those swings instead of the kitchen needing peak-load staffing every day of the year. The range isn't just cold-smoked salmon: smoked and salted herring, other fish from our own curing and smoking, plus sausages and smoked products from our own production — for breakfast, a cold buffet, or a banquet spread.