Beef cheek

The connective tissue in the beef cheek gradually breaks down over several hours of braising in red wine, until the meat is tender enough to cut with a spoon. The long cooking time builds a deep, wine-based flavour that makes this one of the more indulgent dishes on the table.

Contains: soybeans

We take allergies and special dietary needs seriously — feel free to contact us when ordering if you have questions about ingredients or allergens.